OUR STORY

Three guys who are passionate about food, we came together to form Wok Brothers because we wanted to share our love of cooking with as many people as possible. There is nothing quite as satisfying to us as knowing that we have wokked up something delicious in our modern open kitchen, and we thrive on all the positive feedback that we get from our diners while also having a great time. Day in and day out, we show up ready to see what our customers create out of our fresh ingredients and unique sauces, just as we have done for years in our own professional kitchens – food that we would be happy to stumble upon and enjoy ourselves.

Longtime friends for life, we have worked as chefs for most of our lives, deciding recently to come together and cook simple, Asian street food with outstanding ingredients. Our shared interest in cooking has brought us together and kept us together, ensuring that we always have something to chat about and do together. We are pouring our souls into Wok Brothers, each of us fully committed to a menu that is quick, fresh, hot, and delicious.

Put your creativity to the test and make your own dish out of our oriental noodles, fresh jasmine rice, or healthy veggie stir fry. You can choose your own proteins or go with one of our pre-made recipe ideas. Our experienced chefs will cook your meal right in front of you too, using nothing but fresh, top-quality, MSG-free ingredients. This is fast service done right – our explosive take on wok dining.